foodie
crazy pumpkin pizza
By Chrissycat at February 2, 2010 | 4:05 pm | 4 Comments
February 2, 2010Crazy Pumpkin Pizza with Leeks, Chorizo, Pine Nuts, Feta...by SporkorFoonNow, I know what you are thinking. This pizza sounds crazy. But let me tell you this. This is an unbelievably delicious, completely satisfying, and unique pizza. I saw this on Tastespotting maybe two weeks ago and have been itching to try it ever since. If I open a restaurant or
minty chocolate crackle
By Chrissycat at January 19, 2010 | 11:21 am | 0 Comment
January 19, 2010Minty Chocolate Crackle Cookiesby SporkorFoonI love chocolate crackle cookies. These festive cookies, with their craggly white tops and paths of chocolate peeking through, are the ultimate Christmas cookie to me. I decided that I wanted to change it up a bit, though, and add some mint to the mix. I've been loving chocolate and peppermint this season
chef philippe corbet
By Chrissycat at January 13, 2010 | 4:36 pm | 2 Comments
January 13, 2010 O’s Food and Wine Bar-An Interview with Chef Philippe Corbet by Christine Gerani During Long Island Restaurant Week a bunch of friends and I wanted to try this new place called O’s in St. James, NY. What a magnificent surprise! If you are looking for ambience, this place is for you. Stone walls that wrap around two open fireplaces add to the
fondant
By Chrissycat at January 11, 2010 | 2:59 pm | 3 Comments
January 11, 2009 My First Attempt at Fondant! by Teanna DiMicco of SporkorFoon A friend of mine asked me to make her daughter's first birthday cake. She sent me a photo of the dress her little girl would be wearing and asked if I could design a cake that reflected the dress. It was a whimsical purple dress with green tulle and purple roses around the waistline. I