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	<title>Spot on Long Island &#187; Teanna DiMicco</title>
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	<description>Long Island Events, Celebrity Interview and Foodie Magazine</description>
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		<title>nonfat gingersnaps!</title>
		<link>http://spotonli.com/2010/03/nonfat-gingersnaps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nonfat-gingersnaps</link>
		<comments>http://spotonli.com/2010/03/nonfat-gingersnaps/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 19:44:18 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[March 10, 2010 Nonfat Gingersnaps Contributed by SporkorFoon/ Original recipe by David Leibovitz David Leibovitz, you are my hero.  Now, we all know that I have undergone some crazy adjustments to my diet to knock off the holiday weight (which worked like a charm and I&#8217;ve lost the 7 pounds I gained over the holidays [...]]]></description>
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		<title>crazy pumpkin pizza</title>
		<link>http://spotonli.com/2010/02/crazy-pumpkin-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crazy-pumpkin-pizza</link>
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		<pubDate>Tue, 02 Feb 2010 20:05:21 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[February 2, 2010 Crazy Pumpkin Pizza with Leeks, Chorizo, Pine Nuts, Feta&#8230; by SporkorFoon Now, I know what you are thinking. This pizza sounds crazy. But let me tell you this. This is an unbelievably delicious, completely satisfying, and unique pizza.  I saw this on Tastespotting maybe two weeks ago and have been itching to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>minty chocolate crackle</title>
		<link>http://spotonli.com/2010/01/minty-chocolate-crackle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=minty-chocolate-crackle</link>
		<comments>http://spotonli.com/2010/01/minty-chocolate-crackle/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 15:21:37 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[January 19, 2010 Minty Chocolate Crackle Cookies by SporkorFoon I love chocolate crackle cookies.  These festive cookies, with their craggly white tops and paths of chocolate peeking through, are the ultimate Christmas cookie to me. I decided that I wanted to change it up a bit, though, and add some mint to the mix. I&#8217;ve been [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>fondant</title>
		<link>http://spotonli.com/2010/01/fondant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fondant</link>
		<comments>http://spotonli.com/2010/01/fondant/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 18:59:10 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[January 11, 2009 My First Attempt at Fondant! by Teanna DiMicco of SporkorFoon A friend of mine asked me to make her daughter&#8217;s first birthday cake.  She sent me a photo of the dress her little girl would be wearing and asked if I could design a cake that reflected the dress. It was a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>chocolate pumpkin pie</title>
		<link>http://spotonli.com/2009/11/chocolate-pumpkin-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-pumpkin-pie</link>
		<comments>http://spotonli.com/2009/11/chocolate-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 17:46:59 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[Chocolate Pumpkin Pie by Teanna DiMicco of SporkorFoon.com First thing is first.  I am IN LOVE with this chocolate tart recipe. Sweet,tender, with hints of spice, it is topped off beautifully with a layer of melted bittersweet chocolate that adds the perfect, unexpected layer of chocolate delight.  The tart is a perfect vessel for the [...]]]></description>
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		<title>pumpkin challaaaaaaah!</title>
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		<comments>http://spotonli.com/2009/11/pumpkin-challaaaaaaah/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:07:39 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<description><![CDATA[Pumpkin Challaaaaaaaaaah! by Sporkorfoon In college, my roommates and I would always yell out &#8220;Challaaaaaaaaaaaah!&#8221; (Like, Holla! but with the &#8220;ch&#8221; sound).  I graduated college in 2003 and to this day, I still do that. Since I would like to impress my future in-laws (who are Jewish), I made some pumpkin Challah like a good [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>caramelized banana crisp</title>
		<link>http://spotonli.com/2009/10/caramelized-banana-crisp/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=caramelized-banana-crisp</link>
		<comments>http://spotonli.com/2009/10/caramelized-banana-crisp/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 14:01:44 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<guid isPermaLink="false">http://spotonli.com/?p=1120</guid>
		<description><![CDATA[Carmelized Banana Crisp with a Hot Butter Rum Sauce by SporkorFoon Yes, as I said yesterday, it tastes as good as it sounds. In the second and final installment of this week&#8217;s winning dishes from Top Chef&#8217;s Restaurant Wars, I present to you this Caramelized Banana Crisp with a Hot Butter Rum Sauce.   I had [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>butternut squash rigatoni</title>
		<link>http://spotonli.com/2009/09/butternut-squash-rigatoni-w-prawns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butternut-squash-rigatoni-w-prawns</link>
		<comments>http://spotonli.com/2009/09/butternut-squash-rigatoni-w-prawns/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 21:11:18 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<guid isPermaLink="false">http://spotonli.com/?p=999</guid>
		<description><![CDATA[Butternut Squash Rigatoni with Prawns by SporkorFoon This is one of my favorite recipes ever. And healthy (zing!). You see, the creaminess of the butternut squash tricks your mind into thinking you are eating something laden with cream and cheese, but you&#8217;re really not. Genius. The sweet addition of basil and the sharp bite of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>spiced crusted salmon</title>
		<link>http://spotonli.com/2009/09/spiced-crusted-salmon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spiced-crusted-salmon</link>
		<comments>http://spotonli.com/2009/09/spiced-crusted-salmon/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 20:08:28 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<guid isPermaLink="false">http://spotonli.com/?p=838</guid>
		<description><![CDATA[Spice Crusted Salmon with Cinnamon Sugar Sweet Potatoes and Sauteed Asparagus by Spork or Foon You want a quick, filling and healthy dinner? Try this recipe out. It is so simple and fast, yet the variety of spices will really get your tastebuds working. I like to make this with sauteed asparagus and cinnamon-sugar sweet [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>poulet roti- roast chicken</title>
		<link>http://spotonli.com/2009/09/poulet-roti-roast-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poulet-roti-roast-chicken</link>
		<comments>http://spotonli.com/2009/09/poulet-roti-roast-chicken/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 14:32:57 +0000</pubDate>
		<dc:creator>Chrissycat</dc:creator>
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		<guid isPermaLink="false">http://spotonli.com/?p=759</guid>
		<description><![CDATA[ Poulet Roti- Roast Chicken by Spork or Foon Inspired by Shari of Whisk: A Food Blog, I joined Whisk Wednesdays, a group made up of several fantastically wonderful, passionate women, cooking their way through Le Cordon Bleu at Home in order to save, oh, I guess $27,000 &#8211; roughly the cost of attending culinary school. [...]]]></description>
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